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Honey and Mustard Pork Ribs
Honey & Mustard Pork Ribs (served with warm potato salad) There are two fundamental reasons why pork ribs taste so great. First, their relatively high fat content bastes and flavours the meat as...
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Brandy and Cola Malva Pudding
Brandy & Cola Malva Pudding The best just got better. My original malva potjie recipe is based on the very originally penned malva recipe, but with a new sauce. A real malva pudding is a two-fold...
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Lamb Rogan Josh
Lamb Rogan Josh Consistently my father’s favourite of all my curry potjie recipes, and needless to say I also love it otherwise it would be pretty silly to have it in my book. Rogan Josh is pronounced...
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Chicken Caesar Burger
Chicken Caesar Burger Recipe The Caesar salad, originating in Mexico, is one of the world’s classic salads and, as a standalone meal, the salad I eat most often. When you repurpose the same list of...
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Braaivleis and Beans on Toast
Braaivleis & Beans on Toast After a big braai you sometimes have leftover braaied meat, what that is I cannot know but it will most likely include one or more of steak, lamb chops, chicken pieces,...
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Spanakopita
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Marshmallow & Chocolate Braaibroodjie
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