SHERRY BOEREWORS SLIDERS
A ‘slider’ is the culinary term for a miniature hamburger or more accurately, a small piece of meat served on a mini bread roll. Forming and braaing miniature little patties always seemed like far too...
View ArticleBOERSEUN BREAKFAST
This recipe is based on the famous Huevos Rancheros, but we added a South African vibe, so we call it the Boerseun Breakfast Ingredients olive oil 1 onion, chopped 1 red pepper, chopped 1 teaspoon...
View ArticleMARGUEZ DOG
The Marguez sausage is full of flavour and filled with cumin, chilli and paprika flavours! Served best on the braai! Ingredients enough Marguez sausage for 6 rolls 6 bread rolls tomato slices rocket...
View ArticlePRINS ALBERT BRAAIBROODJIE
During the filming of this episode we used local produce from Prins Albert. Made sure you use good quality ingredients to have the best braaibroodjie! Ingredients 8 slices of freshly baked bread 2...
View ArticleCOCONUT ICE
Coconut ice is very easy to make and is made with non-perishable ingredients. You can always make it before a braai and spoil your guests with something special. Ingredients 1 packet (500g) icing...
View ArticleRoosterkoek
If you’ve never made dough in your life, there’s no shame in asking someone who has done it before to show you what it means to ‘knead it into one pliable piece’.Baking bread is an ancient skill, and...
View ArticleCURRY MINCE JAFFLES
This is a great recipe to prepare a day before when you are going on a road trip. Remember to pack your jaffle maker, extra fire wood and your tongs on top so you have easy access to it, to stop next...
View ArticlePADKOS BRAAIBROODJIE
When you’re braaing, staring into the orange flames of a fire, you are taking a break from life. Similarly, when you are taking a break in the classical sense of the word, at school or work, you...
View ArticleJAN BRAAI POTATO SALAD
This potato salad is pretty gourmet; if you’re going to eat salad you might as well make it properly. The photo on the opposite page shows the radish slices with the green bits still on but you have...
View ArticleHOW TO BRAAI VENISON
This is my go to marinade and recipe for braaing venison. Whether it’s Springbok, Kudu, Gemsbok or anything else. Works very well with the sirloins (rugstringe) or with deboned leg. Ingredients 2 kg...
View ArticleROSTI
Pan-fried potato cakes were created by the Swiss as part of their breakfast, where the dish is referred to as a ‘rösti’. They are popular all over the world and the Americans call them ‘hash browns’....
View ArticlePULLED VENISON JAFFLE
Venison meat that cooks slow and at a low temperature that falls apart after cooking is a great filling for a pie. But this is the Braai version of a pie, the jaffle. Ingredients 2 tots olive oil 1...
View ArticleVENISON SOSATIES
This is a great way to braai your venison. The marinade adds some bite and sweetness, and the long marinating time not only tenderises the meat but also makes it juicier. Before the braai you skewer...
View ArticleCurry Potato Salad
This is based on a curry noodle salad, the recipe works just as great with boiled potatoes. Ingredients 1 kg potatoes, cut into quarters 1 ×420 g tin of sliced peaches 1 cup mayonnaise 1 cup plain...
View ArticleGreen Potato Salad
The base for this recipe is full cream yoghurt and pesto. Feel free to add any other green vegetables that you prefer and have available. Ingredients 1 kg potatoes salt and pepper 250 ml full cream...
View ArticleStuffed Whole Chicken
This recipe can be made in your kettle braai, smoker, NexGrill or even your oven if that is where this leads you to. Ingredients 1 whole chicken 1 cup fresh bread crumbs 1 onion chopped 1/2 cup...
View ArticleStuffed Sweet Peppers
Peppers have a natural hollow inside that makes them easy to stuff, this recipe works well with leftover rice. You can also add something meaty if you feel like it. Ingredients 4 sweet peppers (red or...
View ArticleDeboned Lamb Rib Roll
The great flavours of lemon juice, capers, and anchovies compliment the lamb really well and cut through the fat. Ask your butcher to debone the rib for you. Ingredients 1 deboned lamb rib Juice from...
View ArticleBraai Pie with Pilchards
The Braai pie is a revolution that started a few years ago, and you can keep innovating and reinventing this great concept you braai. Ingredients 1 packet of puff pastry (defrosted, there are 2 layers...
View ArticleBREAKFAST BRAAI MEUSLI
When it comes down to it, a breakfast braai is just like any other braai later in the day; it just happens at sunrise. For a really impressive breakfast braai, you need to serve some really impressive...
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