SOUTH AFRICAN BRAAI TOAST
Whereas the rest of the civilised world eats their scrambled egg on toast, the French (absolutely no surprises here) decided to be different and eat their scrambled egg right inside their toast. Now...
View ArticleGIANT BLUEBERRY POTJIE MUFFIN
There is a very good reason why you need to learn how to nail this recipe. One night, around the campfire, you’ll be able to casually mention that you’ll serve freshly baked blueberry muffin with...
View ArticleSPANISH OMELETTE
The first time I ate a Spanish omelette was a few years ago on the island of Majorca. The restaurant was right on the beach and for that Spanish omelette and me, it was love at first bite. What sets...
View ArticleBRAAI BEANS ON TOAST
Remember beans on toast? This is the big famous brother of that! Use leftover meat to add to the beans, bacon, or baked eggs! This dish is great for breakfast or any time of the day served with...
View ArticleGOLDEN MIELIEPAP
This version of mieliepap is so delicious it can almost be served as dessert for breakfast! Ingredients 1 tin coconut milk 1 cup water 1 teaspoon turmeric 1 teaspoon fine ginger 1 teaspoon cinnamon 3...
View ArticleGREEK SALAD MIELIEPAP
The most classic salad at a braai is a greek salad, but sometimes, nobody eats the salad. So here is a great recipe where you combine your salad with mieliepap, and you know the potjie will be empty...
View ArticleRoosterkoek with braaied chicken liver paté
Ingredients WHAT YOU NEED: FOR THE ROOSTERKOEK: MY RECIPE 1kg cake or bread flour 1 tot salt 1 x packet instant yeast 850 ml lukewarm water FOR THE BRAAIED CHICKEN LIVER PATE: 1 tub (250g) chicken...
View ArticleNobu Style Braaied Aubergine
Ingredients 2 medium sized aubergines FOR THE MARINADE: 2 tots miso 2 tots honey 1 tot fish sauce 1 tot rice wine vinegar 1 tot sesame oil FOR THE MAYONNAISE: 1 egg 200 ml canola oil 50 ml sesame oil...
View ArticleBraaied crayfish served with gnocchi
Ingredients 4 crayfish tails olive oil salt and pepper FOR THE GNOCCHI: 1 kg (about 6) potatoes 1 egg 2 cups white bread or cake flour ½ cup parmesan cheese 1 tot fresh chives (chopped) TO FRY THE...
View ArticleBRAAIED BEEF TONGUE PREGO ROLLE
Ingredients 1 whole beef tongue (the packaging will most likely say corned/pickled beef tongue) salt and pepper 125 ml salted butter olive oil 4 garlic cloves, peeled and roughly chopped fresh thyme...
View ArticleBRAAIED STEAK TATAKI
Ingredients WHAT YOU NEED: 500 g of beef filet 2 tots salt 2 tots sugar 125 ml butter fresh rosemary and thyme 1 teaspoon worcester sauce FOR THE SALSA: 1 red pepper 1 red onion ½ tot Jan Braai...
View ArticleWHOLE BRAAIED OXTAIL WITH PICKEL AND YOGURT SAUCE
Ingredients FOR THE OXTAIL: 2 whole oxtails (ask your butcher for this special cut) salt and pepper 1 packet Jan Braai Oxtail Sous FOR THE PICKLE: 1 carrot (grated) 1 red onion (sliced very thinly) 1...
View ArticleThai style Pork Neck with Nam Jim Jaew sauce
Ingredients FOR THE SAUCE: 2 tots fish sauce 2 tots honey 2 tots lime juice 1 tot dried chili flakes (optional) 2 stalks spring onion (chopped) ¼ cup fresh coriander, chopped 1 red onion (thinly...
View ArticleFIRE WATERMELON
Ingredients WHAT YOU NEED: 1 watermelon (you wil only use about a ¼ but cut up the rest to eat just like that) FOR THE SALSA: 1 whole slice of watermelon (cut into cubes) 1 teaspoon cayenne pepper 2...
View ArticleSRI LANKAN CURRY
Ingredients FOR THE SRI LANKAN CURRY SPICE: 2 teaspoon Coriander seeds 2 teaspoon Cumin 2 teaspoon yellow mustard seeds 2 teaspoon fennel seeds 5 whole black Peppercorns 3 Cardamom pods 3 whole...
View ArticleRIB EYE STEAK WITH BONE MARROW AND MASH
Ingredients WHAT YOU NEED: rib eye steak (about 800 – 1kg in total so that each serving can be about 200g each) 4 whole marrow bones, cut lengthways salt and pepper Big bunch of fresh thyme ( you will...
View ArticleSteak with pap and chakalaka – Test Kitchen Carbon
Ingredients WHAT YOU NEED: About 800g of steak (rump or rib eye) FOR THE PAP: 3 cups water 2 cups maize meal 1 tsp salt butter to fry the pap in FOR THE CHAKALAKA: olive oil 1 onion 1 bell pepper...
View ArticleSALAD WITH APPLE AND BLUE CHEESE
Ingredients 1 green apple like granny smith juice from 1 lemon fresh grapes (you can leave some of the grapes whole and some halved) olive oil baby gem lettuce baby spinach leaves 200g creamy blue...
View ArticleGUINNESS MUFFIN WITH SALTY CARAMEL SAUCE
Ingredients 125 ml (½ cup) Guinness beer or any dark milk stout 125 ml butter, cubed, plus extra for greasing 2 tots cocoa powder 1 cup caster sugar 2 tots sour cream 1 large egg 2 tsp vanilla 1 cup...
View ArticleLAMB CHOP SALAD WITH GOATS CHEESE SAUCE AND GREEN SAUCE
Ingredients FOR THE LAMB 8 lamb chops ( use loin or rib, ask your butcher to cut them very thin, about 1cm thick) Jan Braai garlic & herb salt FOR THE GREEN SAUCE: ½ cup pumpkin seeds 1...
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